Down-Home Vegan Chili

A bold, comforting bowl of plant-based goodness. Crumbled tofu is sautéed and simmered with fire-roasted tomatoes, kidney beans, black beans, and sweet corn in a rich, smoky chili sauce. Infused with warming spices like cumin, paprika, and a hint of chipotle, this protein-packed chili delivers a satisfying kick in every spoonful. Perfect on its own or topped with vegan cheese and a dollop of vegan sour cream—this tofu chili is a cozy, nourishing meal that’s both wholesome and delicious.