Plant-Powered Pasta Paradise

Hearty Vegan Lasagna

Layers of tender pasta sheets cradle a rich medley of savory roasted vegetables, tangy marinara sauce, and creamy cashew béchamel. Each bite bursts with flavor from sautéed mushrooms, zucchini, spinach, and sweet bell peppers, all perfectly seasoned with garlic, herbs, and a touch of nutritional yeast for depth. Finished with a golden, bubbly vegan cheese topping and baked to perfection, this plant-based lasagna delivers comfort and satisfaction in every forkful—no dairy or meat required