Twisted Garlic & Herb Spaghetti

A comforting classic with a plant-based twist. Al dente spaghetti is tossed in a robust garlic-infused tomato sauce, bursting with herbs and slow-simmered flavor. Topped with golden, oven-roasted tofu cubes—crispy on the outside, tender on the inside—seasoned with Italian spices for a savory, protein-rich bite. Finished with a sprinkle of fresh basil and a touch of vegan parmesan, this dish brings hearty satisfaction to every forkful—simple, soulful, and entirely vegan.